This week DPR has a real treat for you. We’re broadcasting from the Greymead Stoat and Soap Symposium bringing you live tastings of some of the finest soups and fruit platters you’ll ever hear.
Your host Milchard Oblong describes each spoonful in painstaking detail. We taste Millie Mousette’s fabled Onion and Pear Soup, Brucemys Fanglesticks’ conjured Minestrone with Goats Cheese, and contemplate the origins of the meat in Barry D’Udder’s Chunky Pea and “Ham” surprise.